View Full Version : Redwall Cookbook updates

June 25th, 2005, 01:37 PM
ISBN: 0399237917

List Price: $24.99 (but everywhere I've found it online sellls it for slightly less than $20)

Format: Paperback, 104 pages

Publisher's description:

Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.

And here's some B&N and Amazon links too:



Lonna Bowstripe
June 25th, 2005, 07:07 PM
Again, I can't wait for it. :)

Josiah the Warrior
June 25th, 2005, 10:15 PM
Release date?

June 25th, 2005, 10:18 PM
Release date?

It's on the Newsline, but Sept. 22 ;)

Josiah the Warrior
June 25th, 2005, 10:31 PM
Thanks, Teebs. *Hurries off to mark calender* :slagar

June 26th, 2005, 12:42 AM
I hope my library gets it soon after its out. Doubt it, though. Steamy love novels come first. :rolleyes: Soap opera rubbish.

Windpaw Rockfoot III
June 27th, 2005, 08:12 PM
I've already preordered the jolly book from amazon.com! Can't wait to make some good Carrot Cakes or some of that moler tucker that they call their favorite deeper than ever turnip an' tater pie, wot! Sounds very delish!