Here's a quote I found in an online article, concerning the Redwall Cookbook:So, it's not just a cook book, though I guess the story won't be anything epic, more along the lines of "A Great Redwall Feast" and "A Redwall Winter's Tale" in length and complexity. Once again I hope this hasn't come up before, but I don't remember having heard this already.Following that should be the long-anticipated Redwall cookbook, for which Jacques did all the recipe testing himself on family and friends in Liverpool, his home. He even whipped up a "deeper en ever, turnip, tater and beetroot pie" - a specialty of Redwall's moles - for 40. "They ate it all, and I told them 'they were good 'ungry creatures,' " he says with a roaring laugh. The book is divided into seasons with a story written around the recipes.